7619 Germantown Ave
Philadelphia, PA
Client: Blake Development | Main Street Development
Services: Architecture / Interior Design
Status: Under Construction
Located in Philadelphia’s Mt Airy neighborhood, The Station encompasses a prominent corner lot marking the gateway between Mt Airy and Chestnut Hill.
Five levels of luxury living, includes a mix of moderate income and high-end residences enclosing a community courtyard, with retail space at grade level and below grade parking.
The historical character of the adjacent neighborhood is captured in the stone and brick facade, including a clock tower.
What Clients Say
The crew at M ARCHITECTS + M DESIGN ensures that if you have a vision, they will help you see it through…and when they’re finished it’s very clear — it’s a beautiful thing!
John Dolaway
MaGerk’s Belair, MaGerk’s Horsham and MaGerk’s Fort Washington
MaGerk’s Belair, MaGerk’s Horsham and MaGerk’s Fort Washington
Working with Morrissey Design + M Architects has always been an absolute pleasure. James and his team are right on point, expedient and always prepared to listen. Their design work has been a hallmark of our execution in bringing to life what the team has provided. In my residential real estate practice, Morrissey Design has successfully worked with many of my clients. I consider James and his team to be a vital part of my design arsenal.
Christopher Plant, KISMET Chestnut Hill and KISMET Spring Arts
James has a true pulse on the community at large. He always works his projects as if he has a stake in its success and listens to our true intentions for what is created, not just how.
Chef Al Paris, Paris Bistro
When working with James and his team at M ARCHITECTS, and MORRISSEY has been a pure on-going pleasure. He is a true visionary. I asked for a modern country feel for my Japanese-themed restaurant space and he has hit a home run with his design and layout. James understands the importance of building a relationship with my investors and me to ensure complete satisfaction with clear communication.
Chef Harrison Kim, HATSU, Ambler